Cozy Oxtail Oden (Fish Cake Stew) Recipe

There’s something incredibly comforting about a warm bowl of stew, especially when it’s chilly outside. Oxtail Oden, a Japanese-inspired fish cake stew, brings together tender oxtail, vibrant vegetables, and delightful fish cakes, making it the perfect dish for gatherings or a quiet evening at home. Plus, it’s so easy to whip up! Let me guide you through this heartwarming recipe that’s sure to become a favorite.

Why You’ll Love Oxtail Oden (Fish Cake Stew)

• Fast: You can have the main components prepped and in the pot in about 20 minutes.
• Easy: It’s a simple “set it and forget it” method that even beginner cooks can master.
• Giftable: This sturdy dish travels well, making it perfect for potlucks or as a “get well soon” meal.
• Crowd-pleasing: Even people who think they don’t like radish usually fall in love with this comforting stew!

Ingredients

• 2 pounds oxtail, cut into pieces: This is the star of the stew, adding rich flavor and tenderness.
• 8 cups water: Essential for creating the broth that ties all the ingredients together.
• 2 tablespoons soy sauce: Adds a savory depth to the flavor.
• 1 tablespoon mirin: A sweet rice wine that balances the salty notes.
• 1 tablespoon sake: Enhances the umami and adds complexity.
• 1 teaspoon salt: Just the right amount to bring out the flavors.
• 1 daikon radish, peeled and sliced: Adds a lovely texture and subtle sweetness.
• 2 carrots, sliced: For color and a hint of sweetness.
• 1 onion, quartered: A classic flavor base that deepens with cooking.
• 1 block of fish cake, sliced: This adds a unique taste and chewy texture.
• 4 green onions, chopped for garnish: Freshness to brighten up the dish.

How to Make Oxtail Oden (Fish Cake Stew)

1. In a large pot, combine the oxtail and water. Bring to a boil over medium heat, then reduce to a simmer. Skim off any foam that rises to the surface.
2. Add soy sauce, mirin, sake, and salt to the pot. Stir to combine well.
3. Now, it’s time to add in the daikon radish, carrots, and onion. Cover the pot and let it simmer for 2-3 hours, or until the oxtail is tender and the flavors meld together.
4. Once the oxtail is tender, add the sliced fish cake to the pot and cook for an additional 10-15 minutes, allowing it to soak up the delicious broth.
5. Before serving, taste and adjust the seasoning if necessary. Serve hot, garnished with chopped green onions for that fresh touch.

Substitutions & Additions

If you’re looking to mix things up, consider these creative swaps:

• Use beef shank or short ribs instead of oxtail for a different flavor.
• Add some mushrooms or bok choy for extra texture and nutrition.
• For a spicy kick, throw in some red pepper flakes or sliced chili peppers.

Tips for Success

• Don’t rush the simmering time; the longer it cooks, the more flavorful the stew will be.
• Prep ahead! You can cut the vegetables and oxtail a day in advance to save time.
• Skimming the foam off the top helps to keep your broth clear and flavorful.

How to Store Oxtail Oden (Fish Cake Stew)

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage; just make sure to let it cool completely before freezing. When you’re ready to enjoy it again, simply reheat on the stove over low heat until warmed through.

FAQs

Can I make this stew in a slow cooker?

Absolutely! Just follow the same steps, but cook on low for about 6-8 hours.

Is this dish gluten-free?

To make it gluten-free, substitute the soy sauce with tamari or a gluten-free soy sauce alternative.

Can I use other types of fish cakes?

Yes! Feel free to use any type of fish cake you prefer, just ensure it is sliced for even cooking.

What should I serve with Oxtail Oden?

This stew is delicious on its own, but you can serve it with steamed rice or a side of pickled vegetables for a complete meal.

For more delicious recipes, check out this beef donburi or this pork spring rolls for treats you will love!

If you enjoyed this recipe and want to see more, don’t forget to follow our Pinterest for inspiration and delicious ideas!

Oxtail Oden: A Cozy Fish Cake Stew

Oxtail Oden, a Japanese-inspired fish cake stew, brings together tender oxtail, vibrant vegetables, and delightful fish cakes, making it the perfect dish for gatherings or a quiet evening at home.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 20 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Japanese

Ingredients Equipment Method Notes

Ingredients

  

For the Oxtail Oden

• 2 lb oxtail cut into pieces
• 8 cups water
• 2 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp sake
• 1 tsp salt
• 1 daikon radish peeled and sliced
• 2 carrots sliced
• 1 onion quartered
• 1 block fish cake sliced
• 4 green onions chopped for garnish

Equipment

• Large Pot

Method

 

1. Step 1: In a large pot, combine the oxtail and water. Bring to a boil over medium heat, then reduce to a simmer. Skim off any foam that rises to the surface.
2. Step 2: Add soy sauce, mirin, sake, and salt to the pot. Stir to combine well.
3. Step 3: Add in the daikon radish, carrots, and onion. Cover the pot and let it simmer for 2-3 hours, or until the oxtail is tender and the flavors meld together.
4. Step 4: Once the oxtail is tender, add the sliced fish cake to the pot and cook for an additional 10-15 minutes, allowing it to soak up the delicious broth.
5. Step 5: Before serving, taste and adjust the seasoning if necessary. Serve hot, garnished with chopped green onions for that fresh touch.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage; just make sure to let it cool completely before freezing.