Delicious Teriyaki Pork Balls Recipe (Quick and Easy!)

There’s something so comforting about the warm aroma of teriyaki wafting through your kitchen. It takes me back to family gatherings where everyone would gather around the table, sharing stories and laughter over delicious food. Today, I’m excited to share my easy recipe for Teriyaki Pork Balls that you can whip up in just 30 minutes. They are not only quick to prepare but also packed with flavor, making them a perfect dish for any occasion!

Why You’ll Love Teriyaki Pork Balls 照り焼きポークボール 30minutes mins

• Fast: You can have the main components prepped and in the oven in about 20 minutes.
• Easy: It’s a simple “brown and bake” method that even beginner cooks can master.
• Giftable: This is a sturdy dish that travels well, making it perfect for potlucks or as a “get well soon” meal.
• Crowd-pleasing: Even people who think they don’t like cabbage usually fall in love with this creamy, cheesy version!

Ingredients

• 1 pound ground pork: The star of the dish, juicy and flavorful.
• 1/4 cup breadcrumbs: Helps bind the mixture for perfect texture.
• 1/4 cup green onions, finely chopped: Adds freshness and a pop of color.
• 1 tablespoon ginger, minced: Provides a warm, spicy flavor.
• 2 cloves garlic, minced: A must for that rich aroma and taste.
• 1 tablespoon soy sauce: Adds depth and umami to the pork balls.
• 1 tablespoon mirin: A touch of sweetness to balance the flavors.
• 1 tablespoon sesame oil: For a hint of nuttiness.
• Salt and pepper, to taste: Essential for seasoning.
• 1/4 cup teriyaki sauce: For glazing and extra flavor.

How to Make Teriyaki Pork Balls 照り焼きポークボール 30minutes mins

1. Preheat your oven to 400°F (200°C). This helps to get those pork balls nice and golden!
2. In a large bowl, combine the ground pork, breadcrumbs, green onions, ginger, garlic, soy sauce, mirin, sesame oil, salt, and pepper. Mix everything together until well combined. I love using my hands for this part – it’s the best way to ensure everything is mixed evenly!
3. Form the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper. This helps them cook evenly and makes cleanup a breeze!
4. Bake in the preheated oven for 15-20 minutes, or until they are cooked through and golden brown. You want that beautiful color!
5. In the last 5 minutes of baking, brush the pork balls with teriyaki sauce to glaze. This step is crucial for that sticky, sweet finish.
6. Remove from the oven and serve warm, drizzled with additional teriyaki sauce if desired. Enjoy every bite!

Substitutions & Additions

If you’re looking to switch things up, consider these substitutions:

• Swap ground pork for ground chicken or turkey for a leaner option.
• Add some finely chopped vegetables like bell peppers or carrots for extra texture and nutrition.
• Try a different sauce, like a sweet chili sauce, for a different flavor profile.

Tips for Success

• Don’t overmix the pork mixture; it can make the balls tough. Just mix until everything is combined.
• If you want to prep ahead, you can make the pork balls a day in advance and store them in the fridge until you’re ready to bake.
• Use a cookie scoop to ensure all your pork balls are the same size for even cooking.

How to Store Teriyaki Pork Balls 照り焼きポークボール 30minutes mins

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or in the oven at 350°F (175°C) until warmed through. These pork balls also freeze well! Just make sure to store them in a freezer-safe bag or container for up to 3 months.

FAQs

Can I make these teriyaki pork balls spicy?
Absolutely! Add some red pepper flakes or a dash of sriracha to the mixture for a spicy kick.

What can I serve with teriyaki pork balls?
They pair perfectly with steamed rice, stir-fried vegetables, or even a refreshing Japanese apple salad for a delightful meal.

These Teriyaki Pork Balls are bound to become a family favorite, just like they are in my home. For more delicious recipes, check out the mouthwatering pork spring rolls or the delightful Japanese apple salad for treats you will love!

If you enjoyed this recipe and want to explore more, be sure to follow us on Pinterest for a world of culinary inspiration!

Teriyaki Pork Balls

There’s something so comforting about the warm aroma of teriyaki wafting through your kitchen. It takes me back to family gatherings where everyone would gather around the table, sharing stories and laughter over delicious food. Today, I’m excited to share my easy recipe for Teriyaki Pork Balls that you can whip up in just 30 minutes. They are not only quick to prepare but also packed with flavor, making them a perfect dish for any occasion!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Appetizer, Dinner

Cuisine: Asian-Inspired, Japanese

Ingredients Equipment Method Notes

Ingredients

  

For the Teriyaki Pork Balls

• 1 lb ground pork the star of the dish, juicy and flavorful.
• 1/4 cup breadcrumbs helps bind the mixture for perfect texture.
• 1/4 cup green onions finely chopped, adds freshness and a pop of color.
• 1 tbsp ginger minced, provides a warm, spicy flavor.
• 2 cloves garlic minced, a must for that rich aroma and taste.
• 1 tbsp soy sauce adds depth and umami to the pork balls.
• 1 tbsp mirin a touch of sweetness to balance the flavors.
• 1 tbsp sesame oil for a hint of nuttiness.
• Salt and pepper to taste, essential for seasoning.
• 1/4 cup teriyaki sauce for glazing and extra flavor.

Equipment

• Oven
• Baking Sheet
• Large Bowl

Method

 

1. Step 1: Preheat your oven to 400°F (200°C). This helps to get those pork balls nice and golden!
2. Step 2: In a large bowl, combine the ground pork, breadcrumbs, green onions, ginger, garlic, soy sauce, mirin, sesame oil, salt, and pepper. Mix everything together until well combined.
3. Step 3: Form the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
4. Step 4: Bake in the preheated oven for 15-20 minutes, or until they are cooked through and golden brown.
5. Step 5: In the last 5 minutes of baking, brush the pork balls with teriyaki sauce to glaze.
6. Step 6: Remove from the oven and serve warm, drizzled with additional teriyaki sauce if desired. Enjoy every bite!

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or in the oven at 350°F (175°C) until warmed through. These pork balls also freeze well!