Go Back
Delicious Teriyaki Pork Balls Recipe (Quick and Easy!)

Teriyaki Pork Balls

There’s something so comforting about the warm aroma of teriyaki wafting through your kitchen. It takes me back to family gatherings where everyone would gather around the table, sharing stories and laughter over delicious food. Today, I’m excited to share my easy recipe for Teriyaki Pork Balls that you can whip up in just 30 minutes. They are not only quick to prepare but also packed with flavor, making them a perfect dish for any occasion!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Dinner
Cuisine: Asian-Inspired, Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Teriyaki Pork Balls
  • 1 lb ground pork the star of the dish, juicy and flavorful.
  • 1/4 cup breadcrumbs helps bind the mixture for perfect texture.
  • 1/4 cup green onions finely chopped, adds freshness and a pop of color.
  • 1 tbsp ginger minced, provides a warm, spicy flavor.
  • 2 cloves garlic minced, a must for that rich aroma and taste.
  • 1 tbsp soy sauce adds depth and umami to the pork balls.
  • 1 tbsp mirin a touch of sweetness to balance the flavors.
  • 1 tbsp sesame oil for a hint of nuttiness.
  • Salt and pepper to taste, essential for seasoning.
  • 1/4 cup teriyaki sauce for glazing and extra flavor.

Equipment

  • Oven
  • Baking Sheet
  • Large Bowl

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C). This helps to get those pork balls nice and golden!
  2. Step 2: In a large bowl, combine the ground pork, breadcrumbs, green onions, ginger, garlic, soy sauce, mirin, sesame oil, salt, and pepper. Mix everything together until well combined.
  3. Step 3: Form the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
  4. Step 4: Bake in the preheated oven for 15-20 minutes, or until they are cooked through and golden brown.
  5. Step 5: In the last 5 minutes of baking, brush the pork balls with teriyaki sauce to glaze.
  6. Step 6: Remove from the oven and serve warm, drizzled with additional teriyaki sauce if desired. Enjoy every bite!

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or in the oven at 350°F (175°C) until warmed through. These pork balls also freeze well!