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Easy Yuzu Ponzu Recipe (Refreshing Citrus Sauce!)

Yuzu Ponzu

This zesty, citrusy sauce is not only delicious but also incredibly easy to whip up. Perfect for drizzling on salads or grilled meats.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Yuzu Ponzu Sauce
  • 1/2 cup yuzu juice Fresh yuzu juice is ideal, but bottled works too.
  • 1/2 cup soy sauce
  • 1/4 cup bonito flakes
  • 1/4 cup rice vinegar
  • 1 tbsp mirin
  • 1 tsp sea salt
  • 1 green onion finely chopped

Equipment

  • Mixing Bowl
  • Fine Mesh Sieve
  • Airtight Container

Method
 

  1. Step 1: In a mixing bowl, combine the yuzu juice, soy sauce, rice vinegar, mirin, and sea salt. Stir until the salt is completely dissolved.
  2. Step 2: Add the bonito flakes to the mixture. Let it steep for about 15 minutes to allow the flavors to meld.
  3. Step 3: Strain the mixture through a fine mesh sieve to remove the bonito flakes, resulting in a smooth ponzu sauce.
  4. Step 4: Stir in the chopped green onion for a fresh kick.
  5. Step 5: Transfer the ponzu sauce to a clean, airtight container and refrigerate until ready to use. It can last in the fridge for about a week!

Notes

This ponzu sauce can be made ahead of time and is perfect for meal prep. Store in an airtight container in the refrigerator.