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Easy Yuzu Cha (Citron Tea) Recipe

Yuzu Cha (Citron Tea)

A delightful blend of sweet and citrusy flavors that warms your soul and fills your kitchen with a fresh, zesty aroma. This easy and quick recipe is perfect for cozy moments.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 4 servings
Course: Beverage, Drink
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Yuzu Cha
  • 1 cup yuzu citrus sliced
  • 1 cup honey or sugar for sweetness
  • 4 cups water filtered for best flavor
  • Optional: hot water for serving

Equipment

  • Mixing Bowl
  • Saucepan
  • Fine Mesh Strainer

Method
 

  1. Step 1: In a mixing bowl, combine the sliced yuzu and honey (or sugar). Mix well and let it sit for about 30 minutes to allow the flavors to meld.
  2. Step 2: While waiting, bring 4 cups of water to a boil in a saucepan.
  3. Step 3: Once boiling, reduce the heat and add the yuzu and honey mixture to the water. Stir well.
  4. Step 4: Let it simmer for approximately 20 minutes, then remove from heat.
  5. Step 5: Strain the tea into cups or a teapot, discarding the solids.
  6. Step 6: Serve hot, adding more hot water to taste if desired. Enjoy the warmth!

Notes

Store leftovers in an airtight container in the fridge for about 3 days. Reheat and add hot water to taste before serving.