Vegetarian Udon

There's something incredibly comforting about a warm bowl of udon noodles, rich in flavor from fresh vegetables and savory broth. This easy vegetarian udon recipe can be whipped up in just 45 minutes, making it perfect for a quick weeknight dinner or a cozy weekend meal with friends and family.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Japanese

Ingredients Equipment Method Notes

Ingredients

For the Vegetarian Udon

200 g udon noodles thick, chewy noodles
1 tbsp vegetable oil for sautéing
1 unit onion sliced
2 cloves garlic minced
1 unit carrot julienned
1 unit bell pepper sliced
100 g shiitake mushrooms sliced
200 g bok choy chopped
3 cups vegetable broth the base of the soup
2 tbsp soy sauce for flavor
1 tbsp mirin optional
1 tsp sesame oil for nutty finish

For Garnish

green onions chopped
sesame seeds for crunch and flavor boost

Equipment

Large Skillet or Wok
Pot

Method

Step 1: Start by cooking the udon noodles according to the package instructions. Drain and set aside.
Step 2: In a large skillet or wok, heat the vegetable oil over medium heat.
Step 3: Add the sliced onion and minced garlic, sautéing for 2-3 minutes until fragrant.
Step 4: Toss in the julienned carrot, sliced bell pepper, and shiitake mushrooms. Stir-fry for about 5-7 minutes until the veggies are tender.
Step 5: Stir in the chopped bok choy and cook for an additional 2-3 minutes until it wilts.
Step 6: Pour in the vegetable broth, soy sauce, mirin (if using), and sesame oil. Bring everything to a simmer.
Step 7: Add the cooked udon noodles to the skillet, stirring to combine and heat through for 2-3 minutes.
Step 8: Serve hot, garnished with chopped green onions and sesame seeds. Enjoy your cozy bowl of udon!

Notes

If you have leftovers, store the udon in an airtight container in the fridge for about 3 days. To reheat, add a splash of broth or water to loosen it up and heat in a pan or microwave.