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Cozy Vegetarian Ramen Recipe (Quick and Easy!)

Vegetarian Ramen

This vegetarian ramen recipe is not just easy to whip up; it's also a delightful way to bring a little taste of Japan into your home. Whether you’re a seasoned cook or just starting out, you’ll find that making this cozy dish is a breeze!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

Vegetable Broth and Water
  • 4 cups vegetable broth This forms the flavorful base of your ramen.
  • 2 cups water Helps to dilute the broth for the perfect consistency.
Ramen Noodles
  • 2 packs ramen noodles Discard seasoning packets.
Seasoning and Vegetables
  • 1 tbsp soy sauce Adds a savory depth to the broth.
  • 1 tbsp miso paste A traditional ingredient that enhances umami flavor.
  • 1 tsp sesame oil Provides a nutty aroma.
  • 1 cup sliced mushrooms Use shiitake or button mushrooms.
  • 1 cup chopped bok choy This leafy green adds a fresh crunch.
  • 1 carrot julienned carrot Adds a pop of color and sweetness.
  • 1 cup bean sprouts These give a delightful crunch.
  • 2 cloves garlic minced
  • 1 inch ginger grated
For Garnish
  • optional soft-boiled eggs For garnish.
  • to taste sesame seeds For garnish.
  • to taste chopped green onions For garnish.

Equipment

  • Large Pot
  • Separate Pot

Method
 

  1. Step 1: In a large pot, combine the vegetable broth and water. Bring to a simmer over medium heat.
  2. Step 2: Add the soy sauce, miso paste, and sesame oil to the pot, stirring until the miso is dissolved.
  3. Step 3: Toss in the sliced mushrooms, bok choy, carrot, bean sprouts, garlic, and ginger. Cook for 5-7 minutes, until all the vegetables are tender.
  4. Step 4: In a separate pot, cook the ramen noodles according to package instructions. Once done, drain and set aside.
  5. Step 5: Divide the cooked noodles into bowls and ladle the vegetable broth and vegetables over the noodles.
  6. Step 6: If you're feeling indulgent, top each bowl with a soft-boiled egg and sprinkle with sesame seeds and chopped green onions.
  7. Step 7: Serve immediately and enjoy the warmth!

Notes

Store the broth and noodles separately. The broth will keep in the refrigerator for about 3-4 days. Noodles are best eaten fresh but can be stored for a day or two.