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Delicious Ume Plum Syrup Recipe You'll Adore

Ume Plum Syrup

As the sweet aroma of ume plums fills your kitchen, memories of summer days and family gatherings come rushing back. Making ume plum syrup is not only a delightful way to preserve the essence of these beautiful fruits but also an easy and rewarding process. In just a short while, you will have a jar of syrup that adds a burst of flavor to your drinks, desserts, and even savory dishes!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Condiment, Dessert
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Ume Plum Syrup
  • 500 g ume plums Japanese plums
  • 300 g granulated sugar
  • 500 ml water

Equipment

  • Large Pot
  • Fine Mesh Sieve
  • Sterilized Bottle or Jar

Method
 

  1. Step 1: Rinse the ume plums under cold water and remove any stems. This step ensures your plums are clean and ready for cooking.
  2. Step 2: In a large pot, combine the ume plums, sugar, and water. Stir gently to mix everything together.
  3. Step 3: Heat the mixture over medium heat, stirring occasionally until the sugar is fully dissolved.
  4. Step 4: Once the syrup comes to a gentle boil, reduce the heat to low and let it simmer for about 30 minutes.
  5. Step 5: Remove the pot from heat and allow the syrup to cool completely.
  6. Step 6: Strain the syrup through a fine mesh sieve to remove the plum solids.
  7. Step 7: Transfer the syrup to a clean, sterilized bottle or jar and seal tightly.
  8. Step 8: Store in the refrigerator for up to one month.

Notes

Store your ume plum syrup in a sealed container in the refrigerator. It can last for up to one month.