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Delicious Ume Miso Recipe (Quick & Easy Japanese Condiment!)

Ume Miso

A flavorful combination of umeboshi and miso, Ume Miso is an easy and versatile Japanese condiment that can elevate your meals.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 batch
Course: Condiment
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

Ume Miso Ingredients
  • 1 cup umeboshi paste
  • 1 cup miso (white or red)
  • 2 tbsp mirin
  • 2 tbsp sake (optional)

Equipment

  • Mixing Bowl
  • Airtight Container

Method
 

  1. Step 1: In a mixing bowl, combine the umeboshi paste and miso. Mix until well blended.
  2. Step 2: Add the mirin and sake (if using) to the mixture. Stir until smooth and uniform in consistency.
  3. Step 3: Transfer the ume miso to an airtight container and store in the refrigerator.
  4. Step 4: Allow the flavors to meld for at least 24 hours before use.

Notes

Store your Ume Miso in an airtight container in the refrigerator. It can last up to a month!