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Deliciously Easy Shio Koji Salmon Recipe

Shio Koji Salmon

Shio Koji Salmon is a comforting dish that takes you back to cozy family dinners, combining perfectly seasoned fish with a depth of umami flavor. This easy recipe is quick to prepare, making it ideal for busy weeknights or impressing guests.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Shio Koji Salmon
  • 2 fillets salmon Fresh, high-quality salmon is key for this dish.
  • 1/2 cup shio koji A fermented rice product that adds a wonderful umami flavor.
  • 1 tbsp olive oil For searing the salmon to perfection.
  • Salt and pepper to taste.
  • Lemon wedges For serving.
  • Fresh herbs (such as parsley or dill) For garnish.

Equipment

  • Skillet
  • Oven
  • Bowl

Method
 

  1. Step 1: In a bowl, combine the salmon fillets with shio koji, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for enhanced flavor.
  2. Step 2: Preheat the oven to 400°F (200°C).
  3. Step 3: Remove the salmon from the refrigerator and gently rinse off the shio koji under cold water. Pat the fillets dry with paper towels.
  4. Step 4: In a skillet, heat the olive oil over medium-high heat. Once hot, add the salmon fillets, skin side down, and sear for about 3-4 minutes until golden brown.
  5. Step 5: Carefully flip the salmon and transfer the skillet to the preheated oven. Bake for an additional 5-7 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Step 6: Remove from the oven and season with salt and pepper to taste. Serve with lemon wedges and garnish with fresh herbs.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid drying it out.