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Delicious Sanpeijiru (Japanese Salmon Soup) Recipe

Sanpeijiru (Japanese Salmon Soup)

There’s something magical about a warm bowl of soup, especially when it evokes memories of family gatherings and cozy evenings. Sanpeijiru, a delightful Japanese salmon soup, is one of those recipes that brings comfort and joy with every spoonful. It's quick to prepare, and you’ll have a nourishing meal on the table in no time!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Soup
  • 300 g salmon fillet skin removed
  • 4 cups dashi stock
  • 1 medium daikon radish sliced
  • 1 medium carrot sliced
  • 1 cup shiitake mushrooms sliced
  • 2 green onions chopped
  • 2 tbsp soy sauce
  • 1 tbsp miso paste
  • Salt
  • Fresh cilantro or shiso leaves

Equipment

  • Large Pot

Method
 

  1. Step 1: In a large pot, bring the dashi stock to a simmer over medium heat.
  2. Step 2: Add the sliced daikon radish and carrot to the pot and cook for about 5 minutes until slightly tender.
  3. Step 3: Add the sliced shiitake mushrooms and continue to simmer for another 3-4 minutes.
  4. Step 4: Cut the salmon fillet into bite-sized pieces and gently add it to the pot. Cook for 5-7 minutes until the salmon is cooked through.
  5. Step 5: In a small bowl, mix the miso paste with a little hot broth from the pot until smooth, then stir it back into the soup.
  6. Step 6: Add soy sauce and adjust seasoning with salt, if necessary.
  7. Step 7: Remove from heat and stir in the chopped green onions.
  8. Step 8: Serve hot, garnished with fresh cilantro or shiso leaves if desired.

Notes

This soup can be enjoyed fresh, but it also reheats beautifully, making it perfect for meal prep. Store in the refrigerator for up to 3 days.