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Delicious Saba Misoni Recipe (Mackerel Simmered in Miso)

Saba Misoni: Mackerel Simmered in Miso

This comforting Japanese dish features mackerel fillets simmered in a savory miso sauce, delivering a delightful umami experience that’s quick and easy to prepare.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Saba Misoni
  • 2 fillets mackerel
  • 2 tbsp miso paste
  • 1 tbsp sugar
  • 1 tbsp soy sauce
  • 1 tbsp sake
  • 1 cup water
  • 1 piece green onion chopped

Equipment

  • Medium Saucepan

Method
 

  1. Step 1: In a medium saucepan, combine the miso paste, sugar, soy sauce, sake, and water. Stir until the miso and sugar are fully dissolved.
  2. Step 2: Add the mackerel fillets to the saucepan, skin side down. Bring the mixture to a gentle simmer over medium heat.
  3. Step 3: Cover the saucepan and let it simmer for about 10-15 minutes, or until the mackerel is cooked through and tender.
  4. Step 4: Once done, carefully remove the mackerel from the saucepan and place it on a serving plate.
  5. Step 5: Drizzle some of the miso sauce over the mackerel and garnish with the chopped green onion before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. You can also freeze the mackerel in the sauce for up to a month.