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Refreshing Tomato Salad with Sesame Ponzu Recipe

Refreshing Tomato Salad with Sesame Ponzu

A fresh tomato salad with a nutty sesame ponzu dressing, perfect for warm summer days and casual gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Japanese-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Tomato Salad
  • 4 medium ripe tomatoes chopped
  • 1/2 small red onion thinly sliced
  • 2 tbsp sesame oil
  • 2 tbsp ponzu sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sesame seeds toasted
  • Salt and pepper to taste
  • Fresh cilantro or basil leaves for garnish

Equipment

  • Large Bowl
  • Small Bowl
  • Whisk

Method
 

  1. Step 1: In a large bowl, combine the chopped tomatoes and sliced red onion.
  2. Step 2: In a separate small bowl, whisk together the sesame oil, ponzu sauce, and rice vinegar until well combined.
  3. Step 3: Pour the dressing over the tomato and onion mixture, and gently toss to combine.
  4. Step 4: Season with salt and pepper to taste.
  5. Step 5: Sprinkle the toasted sesame seeds on top and garnish with fresh cilantro or basil leaves if desired.
  6. Step 6: Serve immediately or refrigerate for 30 minutes to allow flavors to meld before serving.

Notes

Best enjoyed fresh, but can last up to 2 days in the fridge. Keep dressing separate until ready to serve for best results.