Go Back
Delightful Oyakodon Recipe: Cozy Chicken and Egg Rice Bowl

Oyakodon: A Cozy Chicken and Egg Rice Bowl

Is there anything more comforting than a warm, savory bowl of rice topped with tender chicken and fluffy eggs? Oyakodon, a classic Japanese dish, is not just a meal; it's a hug in a bowl that brings back memories of home-cooked goodness.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Oyakodon
  • 2 cups cooked rice Use any type you love; jasmine or short-grain works wonderfully.
  • 1 lb chicken thighs Boneless and skinless for tenderness and flavor.
  • 4 large eggs Fresh eggs are key for that silky texture.
  • 1 medium onion Thinly sliced to add sweetness and depth.
  • 1 cup dashi broth A flavorful base that elevates the dish—store-bought is fine!
  • 3 tbsp soy sauce For that savory umami kick.
  • 2 tbsp mirin Adds a hint of sweetness.
  • 1 tbsp sugar Balances the saltiness of the soy sauce.
  • 2 green onions sliced For garnish and a fresh crunch.
  • Nori strips (optional)

Equipment

  • Medium Saucepan

Method
 

  1. Step 1: In a medium saucepan, combine the dashi broth, soy sauce, mirin, and sugar. Bring to a simmer over medium heat.
  2. Step 2: Add the sliced onion to the saucepan and cook until softened, about 3-4 minutes.
  3. Step 3: Add the chicken pieces to the saucepan and cook until they are no longer pink, approximately 5-7 minutes.
  4. Step 4: In a bowl, lightly beat the eggs. Pour the beaten eggs over the chicken and onion in the saucepan.
  5. Step 5: Cover the saucepan and cook on low heat until the eggs are set but still slightly runny, about 2-3 minutes.
  6. Step 6: Serve the chicken and egg mixture over the cooked rice.
  7. Step 7: Garnish with sliced green onions and nori strips, if desired.

Notes

Oyakodon is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of water to keep it moist.