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Mugicha (Japanese Barley Tea) Recipe: A Cozy and Refreshing Drink

Mugicha: Japanese Barley Tea

Discover the comforting warmth of Mugicha, a delightful Japanese barley tea that is easy to make and perfect for any time of day.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For Mugicha
  • 1 cup roasted barley (mugicha) available in Asian grocery stores or online
  • 4 cups water fresh and clean for best flavor

Equipment

  • Pot
  • Fine Mesh Strainer

Method
 

  1. Step 1: Start by bringing the water to a boil in a pot.
  2. Step 2: Once the water is boiling, add the roasted barley.
  3. Step 3: Reduce the heat and let it simmer for about 10-15 minutes.
  4. Step 4: Remove from heat and strain the tea into a serving vessel.
  5. Step 5: Enjoy the tea hot or chill it in the refrigerator for a cold drink.

Notes

Store any leftover Mugicha in a sealed container in the refrigerator for up to 3 days.