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Miso Butter Cookies Recipe (A Unique Twist on a Classic Treat)

Miso Butter Cookies

A delightful recipe for Miso Butter Cookies that combines the rich umami of miso with the sweet comfort of traditional cookies. These cookies are incredibly easy to make and pack a unique flavor that will have everyone asking for seconds!
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course: Dessert
Cuisine: American, Japanese-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Miso Butter Cookies
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/4 cup white miso paste
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 cup dark chocolate chips optional

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and miso paste until smooth and well combined.
  3. Step 3: Add the vanilla extract and eggs to the mixture, and beat until fully incorporated.
  4. Step 4: In a separate bowl, whisk together the flour, baking soda, and sea salt.
  5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in the dark chocolate chips.
  6. Step 6: Scoop tablespoon-sized portions of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Step 7: Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
  8. Step 8: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store your cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, you can freeze them for up to three months.