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Easy Mirin Salmon Recipe (Quick and Flavorful!)

Mirin Salmon

Mirin Salmon is a quick and easy dish bursting with flavor, perfect for a weeknight dinner or special gathering.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Mirin Salmon
  • 4 fillets salmon fresh or frozen, thawed if frozen
  • 1/4 cup mirin sweet rice wine
  • 2 tbsp soy sauce
  • 1 tbsp sake optional
  • 1 tbsp sugar
  • 1 tsp sesame oil
  • 2 stems green onions chopped
  • Sesame seeds for garnish

Equipment

  • Bowl
  • Grill or Non-Stick Skillet
  • Small saucepan

Method
 

  1. Step 1: In a bowl, combine mirin, soy sauce, sake (if using), sugar, and sesame oil. Stir until the sugar is dissolved.
  2. Step 2: Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for 30 minutes.
  3. Step 3: Preheat your grill or a non-stick skillet over medium heat.
  4. Step 4: Remove the salmon from the marinade, reserving the marinade for later use.
  5. Step 5: Cook the salmon fillets for 4-5 minutes on each side, or until cooked through and flaky.
  6. Step 6: Meanwhile, bring the reserved marinade to a boil in a small saucepan and simmer for a few minutes to thicken slightly.
  7. Step 7: Serve the salmon topped with the thickened marinade, chopped green onions, and a sprinkle of sesame seeds.

Notes

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently to keep it moist.