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Delicious Homemade Matcha Ice Cream Recipe

Matcha Ice Cream

There's something truly magical about homemade ice cream, especially when it's infused with the vibrant flavor of matcha. This matcha ice cream recipe is not only delightful but also incredibly easy to whip up.
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Prep Time 30 minutes
Cook Time 7 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Matcha Ice Cream
  • 2 cups heavy cream This is key for that rich, creamy texture.
  • 1 cup whole milk Adds sweetness and balances the richness of the cream.
  • 3/4 cup granulated sugar A touch of sweetness that enhances the matcha flavor.
  • 2 tbsp culinary-grade matcha powder The star of the show! Make sure it's high quality for the best flavor.
  • 1 tsp vanilla extract A hint of vanilla complements the matcha beautifully.
  • a pinch salt Just enough to elevate the flavors.
  • 4 large egg yolks These enrich the ice cream and add a lovely custard-like texture.

Equipment

  • Medium Saucepan
  • Separate Bowl
  • Ice Cream Maker

Method
 

  1. Step 1: In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the mixture is warm, and the sugar has dissolved, but do not let it boil.
  2. Step 2: In a separate bowl, whisk together the matcha powder and a few tablespoons of the warm cream mixture until smooth and free of lumps.
  3. Step 3: In another bowl, whisk the egg yolks until they are pale and slightly thickened.
  4. Step 4: Gradually add the warm cream mixture to the egg yolks, whisking constantly to temper the yolks.
  5. Step 5: Return the combined mixture to the saucepan and cook over medium heat, stirring constantly until it thickens enough to coat the back of a spoon (about 5-7 minutes).
  6. Step 6: Remove from heat and stir in the matcha mixture, vanilla extract, and a pinch of salt until well combined.
  7. Step 7: Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
  8. Step 8: Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency.
  9. Step 9: Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
  10. Step 10: Serve and enjoy your homemade matcha ice cream!

Notes

Your homemade matcha ice cream can be stored in an airtight container in the freezer for up to two weeks. Just remember to let it sit at room temperature for a few minutes before scooping to make it easier to serve.