Go Back
Irresistible Matcha Gateau au Chocolat Recipe

Matcha Gateau au Chocolat

There's something so magical about the combination of chocolate and matcha, isn't there? This Matcha Gateau au Chocolat is not only a feast for the senses but also incredibly easy to whip up, perfect for a sweet treat or a delightful dessert to share with friends.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course: Dessert
Cuisine: French, Japanese-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 200 g dark chocolate The star of this dessert, rich and decadent.
  • 150 g unsalted butter Adds a creamy texture that complements the chocolate.
  • 150 g granulated sugar Sweetness to balance the bittersweet chocolate.
  • 3 large eggs Helps bind everything together and adds moisture.
  • 100 g all-purpose flour Provides structure to the cake.
  • 2 tbsp matcha powder For that vibrant green hue and earthy flavor.
  • 1 tsp baking powder Gives the cake that lovely lift.
  • a pinch salt Enhances all the flavors.

Equipment

  • Round Cake Pan
  • Heatproof Bowl
  • Mixing Bowl
  • Spatula

Method
 

  1. Step 1: Preheat the oven to 180°C (350°F). Grease and line a round cake pan with parchment paper.
  2. Step 2: In a heatproof bowl, melt the dark chocolate and unsalted butter together over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
  3. Step 3: In a large mixing bowl, whisk together the granulated sugar and eggs until pale and fluffy.
  4. Step 4: Gradually add the melted chocolate mixture to the egg mixture, stirring continuously until well combined.
  5. Step 5: In a separate bowl, sift together the flour, matcha powder, baking powder, and salt.
  6. Step 6: Gently fold the dry ingredients into the chocolate mixture until just combined. Be careful not to overmix.
  7. Step 7: Pour the batter into the prepared cake pan and smooth the top with a spatula.
  8. Step 8: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  9. Step 9: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

To store your cake, simply wrap it tightly in plastic wrap or aluminum foil. It will stay fresh at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze it for up to 3 months.