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Mango Lassi Popsicles Recipe (Refreshing Summer Treat)

Mango Lassi Popsicles

Refreshing Mango Lassi Popsicles are a delightful treat for warm summer days, easy to make and perfect for sharing with family and friends.
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Prep Time 15 minutes
Total Time 6 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Fusion, Indian
Ingredients Equipment Method Notes

Ingredients
  

For the Mango Lassi Popsicles
  • 2 ripe mangoes peeled and diced
  • 1 cup plain yogurt
  • 1/2 cup milk any kind of milk
  • 1/4 cup honey or sugar to taste
  • 1/2 teaspoon ground cardamom optional
  • a pinch salt

Equipment

  • Blender
  • Popsicle Molds

Method
 

  1. Step 1: In a blender, combine the diced mangoes, yogurt, milk, honey (or sugar), ground cardamom (if using), and salt.
  2. Step 2: Blend until smooth and creamy.
  3. Step 3: Taste the mixture and adjust the sweetness if needed.
  4. Step 4: Pour the mango mixture into popsicle molds, leaving space at the top for expansion.
  5. Step 5: Insert popsicle sticks and freeze for at least 4-6 hours, or until solid.
  6. Step 6: To release the popsicles, run warm water over the outside of the molds for a few seconds.
  7. Step 7: Enjoy your refreshing Mango Lassi Popsicles!

Notes

Store in an airtight container in the freezer for up to a month.