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Delicious Kinmedai Nitsuke Recipe (Braised Alfonsino)

Kinmedai Nitsuke: A Heartwarming Braised Alfonsino Recipe

There's something magical about the aroma of fish braising gently in a savory sauce that can transport you to a cozy kitchen filled with love and laughter. Kinmedai Nitsuke, or braised alfonsino, is one such dish that brings back memories of family dinners and cherished moments.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Kinmedai Nitsuke
  • 1 whole kinmedai (alfonsino) cleaned and scaled
  • 1 cup dashi stock
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 2 tbsp sake
  • 2 tbsp sugar
  • 1 piece ginger sliced
  • 2 pieces green onions cut into pieces

Equipment

  • Large Pot

Method
 

  1. Step 1: In a large pot, combine the dashi stock, soy sauce, mirin, sake, and sugar. Stir until the sugar is dissolved.
  2. Step 2: Add the sliced ginger and green onions to the pot.
  3. Step 3: Carefully place the cleaned kinmedai into the pot, ensuring it is submerged in the liquid.
  4. Step 4: Bring the mixture to a gentle boil over medium heat.
  5. Step 5: Once it starts boiling, reduce the heat to low and cover the pot. Simmer for about 20-25 minutes, basting the fish occasionally with the braising liquid.
  6. Step 6: Once the fish is cooked through and tender, remove it from the pot and place it on a serving plate.
  7. Step 7: Strain the braising liquid to remove the ginger and green onions, then pour the liquid over the fish.
  8. Step 8: Serve warm and enjoy the delightful flavors!

Notes

If you happen to have leftovers, you can store them in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of water to keep it moist.