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Japanese Pickled Cucumber on a Stick Recipe

Japanese Pickled Cucumber on a Stick

A delightful recipe for Japanese Pickled Cucumber on a Stick that is easy and quick to prepare, perfect for summer picnics and gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Course: Appetizer, Snack
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium cucumbers
  • Skewers

Equipment

  • Bowl
  • Skewers

Method
 

  1. Step 1: Wash the cucumbers thoroughly and cut them into quarters lengthwise.
  2. Step 2: In a bowl, combine the rice vinegar, sugar, soy sauce, and salt. Stir until the sugar is fully dissolved.
  3. Step 3: Place the cucumber quarters in the marinade and let them soak for about 10 minutes.
  4. Step 4: Remove the cucumbers from the marinade and thread them onto skewers.
  5. Step 5: Sprinkle with sesame seeds before serving if desired.

Notes

These pickled cucumbers are best enjoyed fresh, but can be stored in an airtight container in the refrigerator for 2 to 3 days.