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Japanese Cream Stew Recipe (Comfort in a Bowl)

Japanese Cream Stew (White Stew)

There's something incredibly heartwarming about a creamy stew that wraps you in warmth like a cozy blanket. If you've ever had a long day or just need a little comfort food, this Japanese Cream Stew is your go-to recipe.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Stew
  • 2 tbsp vegetable oil For sautéing the veggies to perfection.
  • 1 onion chopped
  • 2 carrots sliced
  • 2 potatoes diced
  • 200 g chicken breast cut into bite-sized pieces
  • 2 cups chicken broth homemade or store-bought.
  • 1 cup milk for that creamy texture.
  • 2 tbsp flour to thicken the stew.
  • 1 tbsp soy sauce a touch of umami flavor.
  • 1 cup broccoli florets adds color and nutrition.
  • 1 cup mushrooms sliced
  • 1 tbsp butter because everything is better with butter!

Equipment

  • Large Pot

Method
 

  1. Step 1: In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes translucent and fragrant.
  2. Step 2: Next, toss in the sliced carrots and diced potatoes. Cook them for a few minutes to soften slightly.
  3. Step 3: Add the chicken pieces to the pot and cook until they are lightly browned on the outside.
  4. Step 4: Sprinkle the flour over the mixture and stir well to coat all the ingredients. This will help thicken your stew later.
  5. Step 5: Gradually pour in the chicken broth while stirring continuously to avoid lumps. Bring the mixture to a gentle simmer.
  6. Step 6: Once simmering, reduce the heat and add in the milk, soy sauce, salt, and pepper. Stir everything together and let it cook for about 10 minutes.
  7. Step 7: Now, add the broccoli florets and sliced mushrooms to the pot. Cook for an additional 5-7 minutes until the vegetables are tender.
  8. Step 8: Finish off by stirring in the butter until it melts and is well combined.
  9. Step 9: Serve hot, garnished with fresh herbs if desired. Enjoy the warmth!

Notes

This stew can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it for up to 2 months.