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Delicious Japanese Apple Salad Recipe (Quick & Easy!)

Japanese Apple Salad りんごのサラダ

This delightful Japanese Apple Salad combines fresh apples with a creamy dressing, making it a heartwarming dish perfect for family gatherings and memorable meals.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 2 medium apples cored and thinly sliced
  • 1 cup shredded cabbage
  • 0.5 cup grated carrots
  • 0.25 cup chopped walnuts
  • 0.25 cup raisins
  • 0.25 cup mayonnaise for dressing
  • 1 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tsp sugar

Equipment

  • Large Mixing Bowl
  • Separate Bowl for Dressing

Method
 

  1. Step 1: In a large mixing bowl, combine the sliced apples, shredded cabbage, grated carrots, chopped walnuts, and raisins.
  2. Step 2: In a separate bowl, whisk together the mayonnaise, rice vinegar, soy sauce, sugar, salt, and pepper until smooth.
  3. Step 3: Pour the dressing over the apple mixture and toss gently to combine.
  4. Step 4: Serve immediately or refrigerate for 15-30 minutes to allow the flavors to meld.

Notes

This salad can be stored in an airtight container in the refrigerator for up to 2 days. For the best texture, enjoy it fresh.