Go Back
Perfectly Prepared Shrimp for Tempura and Ebi Fry Recipe

How To Prepare Shrimp For Shrimp Tempura & Ebi Fry

This simple preparation will have you enjoying scrumptious shrimp that are crispy on the outside and tender on the inside.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course: Appetizer, Main Course
Cuisine: Japanese
Ingredients Method Notes

Ingredients
  

  • Fresh shrimp
  • Salt
  • Pepper
  • Cornstarch or flour

Method
 

  1. Step 1: Clean the shrimp by rinsing under cold water and then patting dry with paper towels.
  2. Step 2: Remove the shells from the shrimp, leaving the tails intact if desired.
  3. Step 3: Devein the shrimp by making a shallow cut along the back and removing the intestinal vein.
  4. Step 4: Season the shrimp lightly with salt and pepper, allowing them to marinate for a few minutes.
  5. Step 5: Dust the shrimp lightly with cornstarch or flour, shaking off any excess.
  6. Step 6: Set the prepared shrimp aside until ready to cook according to your chosen recipe.

Notes

Store leftover prepared shrimp in an airtight container in the fridge for best use within 1-2 days.