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Easy Short-Grain Brown Rice Recipe in a Rice Cooker

How to Cook Short-Grain Brown Rice in a Rice Cooker

Cooking short-grain brown rice in a rice cooker is such a cozy and straightforward process. Enjoy perfectly cooked rice that is nutty, chewy, and a great addition to various meals.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course: Main Course, Side Dish
Cuisine: American, Asian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Short-Grain Brown Rice
  • 1 cup short-grain brown rice stickier with a chewy texture
  • 2 cups water essential for cooking
  • 1 pinch salt optional for flavor enhancement

Equipment

  • Rice Cooker

Method
 

  1. Step 1: Rinse the rice under cold water until the water runs clear to remove excess starch.
  2. Step 2: Transfer the rinsed rice to your rice cooker.
  3. Step 3: Add 2 cups of water to the rice cooker, and optionally, a pinch of salt.
  4. Step 4: Close the lid and start the rice cooker on the brown rice setting if available.
  5. Step 5: After cooking, let the rice sit in the cooker for an additional 10-15 minutes.
  6. Step 6: Fluff the rice gently with a fork before serving.

Notes

Leftover rice can be stored in an airtight container in the fridge for up to 4-5 days.