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How to Clean Clams: The Best Purging Recipe

How To Clean Clams — The Best Way to Purge Sand

Cleaning clams may seem daunting, but it’s easier than you think! With just a little time and care, you can have fresh, sand-free clams ready for your favorite recipes.
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Prep Time 1 hour 15 minutes
Total Time 1 hour 15 minutes
Course: Seafood
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • Fresh clams
  • Water
  • Sea salt (optional)

Equipment

  • Large Bowl or Bucket

Method
 

  1. Step 1: Start by rinsing the clams under cold running water. This removes any surface dirt or debris.
  2. Step 2: In a large bowl or bucket, prepare a saltwater solution by mixing 1/3 cup of sea salt with 1 gallon of water.
  3. Step 3: Submerge the clams in the saltwater solution, ensuring they are fully covered.
  4. Step 4: Allow the clams to soak for 1 hour.
  5. Step 5: After soaking, drain the clams and rinse them again under cold running water to remove any remaining sand.
  6. Step 6: Your clams are now clean and ready to be cooked!

Notes

Inspect the clams before cleaning and discard any that are cracked or open. Clean clams can be stored in the fridge for a day or two.