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Honey Soy Glazed Spatchcock Chicken Recipe (Easy & Delicious!)

Honey Soy Glazed Spatchcock Chicken

This Honey Soy Glazed Spatchcock Chicken recipe is not only delicious but also incredibly easy to whip up. In just about an hour, you can have a beautifully glazed chicken that’s perfect for a weeknight dinner or a special occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course: Dinner, Main Course
Cuisine: American, Asian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Honey Soy Glaze
  • 1 whole chicken, spatchcocked The star of the show!
  • 1/2 cup honey Adds sweetness
  • 1/4 cup soy sauce For umami flavor
  • 2 tbsp rice vinegar Adds acidity
  • 2 tbsp sesame oil For nutty flavor
  • 3 cloves garlic, minced Because everything is better with garlic!
  • 1 tsp fresh ginger, grated Adds a zingy freshness
For Garnish
  • Chopped green onions
  • Sesame seeds

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: In a bowl, whisk together the honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined.
  3. Step 3: Season the spatchcocked chicken with salt and pepper on both sides.
  4. Step 4: Place the chicken on a baking sheet and brush the honey soy glaze generously over the chicken, ensuring it is evenly coated.
  5. Step 5: Roast the chicken in the preheated oven for about 45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
  6. Step 6: Let the chicken rest for 10 minutes to allow the juices to redistribute before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the chicken for up to 3 months.