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Deliciously Chewy Green Tea Mochi Recipe (抹茶大福)

Green Tea Mochi

There’s something magical about the first bite of a warm, chewy mochi. The sweet and slightly earthy flavor of matcha combined with the chewy texture of mochi makes this Green Tea Mochi a simple yet unforgettable treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Dessert
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Mochi
  • 1 cup glutinous rice flour This is the star ingredient that gives mochi its signature chewy texture.
  • 1 cup water Needed to hydrate the rice flour and create the dough.
  • 2 tbsp matcha green tea powder Adds a beautiful green hue and earthy flavor.
  • 1/4 cup sugar Sweetens the mochi just the right amount.
  • Cornstarch
  • Fillings of your choice

Equipment

  • Mixing Bowl
  • Microwave-Safe Dish
  • Plastic Wrap
  • Knife or Kitchen Scissors

Method
 

  1. Step 1: In a mixing bowl, combine the glutinous rice flour, matcha green tea powder, and sugar. Stir until well mixed.
  2. Step 2: Gradually add water to the dry ingredients, stirring until the mixture is smooth and free of lumps.
  3. Step 3: Pour the mixture into a microwave-safe dish and cover it with plastic wrap, leaving a small vent for steam.
  4. Step 4: Microwave on high for 1 minute. Carefully stir the mixture, cover again, and microwave for an additional 1 minute. Repeat this process one more time for a total of 3 minutes.
  5. Step 5: Gently remove the dish from the microwave. The mochi should look sticky and slightly translucent.
  6. Step 6: Dust a clean surface with cornstarch. Transfer the mochi dough onto the surface and sprinkle more cornstarch on top to prevent sticking.
  7. Step 7: Let the mochi cool slightly, then divide it into small pieces using a knife or kitchen scissors.
  8. Step 8: Flatten each piece and place your desired filling in the center. Pinch the edges together to seal and shape it into a ball.
  9. Step 9: Roll each finished mochi in cornstarch to avoid sticking.
  10. Step 10: Serve immediately or store in an airtight container in the refrigerator. Enjoy your homemade treats!

Notes

Store your Green Tea Mochi in an airtight container at room temperature for up to a day. If you want to keep it longer, place it in the refrigerator where it can last for about 2-3 days. Just remember to dust it with cornstarch again if it gets a bit sticky!