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Easy Napolitan Recipe: Quick Japanese Ketchup Spaghetti

Easy Napolitan (Japanese Ketchup Spaghetti)

There’s something incredibly comforting about a plate of spaghetti, and when you add the unique twist of Japanese flavors, it becomes something truly special! Easy Napolitan, or Japanese Ketchup Spaghetti, is reminiscent of cozy family dinners and childhood memories. It’s quick to prepare, making it perfect for busy weeknights, yet delightful enough to impress your friends at a casual gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Easy Napolitan
  • 200 g spaghetti The base of your dish, offering a great texture to soak up the flavors.
  • 1 tbsp olive oil For sautéing the vegetables and adding a lovely richness.
  • 1 medium onion thinly sliced, adds sweetness and depth to the dish.
  • 1 medium bell pepper sliced, brings a pop of color and crunch.
  • 100 g cooked ham sliced, a tasty protein that complements the ketchup beautifully.
  • 2 tbsp ketchup The star ingredient that gives this dish its unique flavor.
  • 1 tbsp Worcestershire sauce Adds a tangy depth to balance the sweetness of the ketchup.
Optional Garnishes
  • Grated Parmesan cheese
  • Chopped parsley

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Start by cooking the spaghetti according to the package instructions until it's al dente. Once cooked, drain it and set it aside.
  2. Step 2: In a large skillet, heat the olive oil over medium heat.
  3. Step 3: Add the sliced onion and bell pepper to the skillet. Sauté them until the vegetables are tender and fragrant, about 5 minutes.
  4. Step 4: Next, add the cooked ham to the skillet and cook for an additional 2 minutes, allowing the flavors to meld together.
  5. Step 5: Stir in the cooked spaghetti, ketchup, and Worcestershire sauce. Mix everything well until the spaghetti is evenly coated with the sauce.
  6. Step 6: Season with salt and pepper to taste, adjusting according to your preference.
  7. Step 7: Serve hot, garnished with grated Parmesan cheese and chopped parsley if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy it again, simply reheat it in the microwave or on the stovetop, adding a splash of water if it seems dry.