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Easy Homemade Mochi Recipe with a Stand Mixer

Easy Homemade Mochi with a Stand Mixer

Ah, mochi! Just the thought of it takes me back to cozy family gatherings where we would enjoy this delightful treat together. There's something incredibly satisfying about its chewy texture and subtle sweetness. You might be surprised to learn that making mochi at home is a breeze, especially when using a stand mixer!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Dessert
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Mochi
  • 1 cup sweet rice flour (mochiko) gives mochi its chewy texture
  • 1 cup water essential for mixing
  • 1/4 cup granulated sugar adds sweetness
  • Cornstarch or potato starch used for dusting

Equipment

  • Stand Mixer
  • Microwave
  • Spatula
  • Plastic Wrap
  • Dusting Surface

Method
 

  1. Step 1: In the bowl of your stand mixer, combine the sweet rice flour, water, and granulated sugar.
  2. Step 2: Attach the paddle attachment and mix on low speed until everything is well combined.
  3. Step 3: Increase the speed to medium and mix for about 5 minutes until smooth.
  4. Step 4: Transfer the mixture to a microwave-safe bowl and cover with plastic wrap.
  5. Step 5: Microwave on high for 2 minutes, stir, then cover and microwave for an additional 1-2 minutes until opaque and sticky.
  6. Step 6: Dust a clean surface with cornstarch or potato starch, transfer mochi onto it, and allow to cool slightly.
  7. Step 7: Knead with cornstarch-dusted hands and shape as desired.

Notes

To keep your mochi fresh, store it in an airtight container at room temperature for up to a few days.