Go Back
Easy Fruitcake Recipe for the Holidays

Easy Fruitcake

There's something truly special about the aroma of fruitcake wafting through the house during the holidays. It brings back memories of family gatherings, laughter, and sharing delicious treats. This Easy Fruitcake is not only a breeze to make but also a delightful addition to any festive table, making it a recipe you will cherish for years to come.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Easy Fruitcake
  • 2 cups mixed dried fruit like raisins, currants, chopped dates, and dried apricots
  • 1 cup chopped nuts walnuts or pecans
  • 1 cup orange juice
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract

Equipment

  • 9-inch loaf pan
  • Mixing bowls
  • Whisk

Method
 

  1. Step 1: Preheat your oven to 325°F (165°C). Grease and flour a 9-inch loaf pan to ensure your cake comes out perfectly.
  2. Step 2: In a bowl, combine the mixed dried fruit and chopped nuts. Set this aside while you prepare the rest.
  3. Step 3: In another bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. This is where the magic of flavor starts!
  4. Step 4: In a large mixing bowl, beat the granulated sugar, brown sugar, and eggs until well combined. Then add the orange juice and vanilla extract, mixing until smooth.
  5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Now, gently fold in the fruit and nut mixture.
  6. Step 6: Pour the batter into your prepared loaf pan, spreading it evenly.
  7. Step 7: Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Step 8: Allow the fruitcake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

Once your fruitcake is completely cool, you can store it in an airtight container at room temperature for up to a week. For longer storage, consider wrapping it tightly in plastic wrap and then foil, keeping it in the fridge for up to a month. You can even freeze it for up to three months!