Go Back
Delicious Popovers with Strawberry Butter Recipe

Delicious Popovers with Strawberry Butter

There’s something about the aroma of freshly baked popovers that takes me back to my grandmother’s kitchen. The way they puff up in the oven, golden and airy, is pure magic. These delightful pastries are not just a treat for the taste buds; they evoke memories of family gatherings and cozy breakfasts.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Popovers
  • 1 cup all-purpose flour
  • 1 cup milk
  • 3 large eggs
  • 1/2 teaspoon salt
  • 2 tbsp unsalted butter melted
For the Strawberry Butter
  • 1/2 cup unsalted butter softened
  • 1/2 cup fresh strawberries pureed
  • 1 tbsp powdered sugar
  • 1/2 teaspoon vanilla extract

Equipment

  • Popover or Muffin Tin
  • Mixing bowls
  • Whisk

Method
 

  1. Step 1: Preheat your oven to 425°F (220°C). Grease a popover or muffin tin with non-stick spray or butter.
  2. Step 2: In a mixing bowl, combine the flour and salt. In another bowl, whisk together the milk and eggs until well blended. Gradually add the milk mixture to the flour, mixing until smooth. Stir in the melted butter.
  3. Step 3: Pour the batter into the prepared tin, filling each cup about halfway.
  4. Step 4: Bake in the preheated oven for 20 minutes. Then, lower the temperature to 350°F (175°C) and continue baking for an additional 10-15 minutes until the popovers are golden brown and puffed.
  5. Step 5: While the popovers are baking, prepare the strawberry butter. In a bowl, mix the softened butter, pureed strawberries, powdered sugar, and vanilla extract until well combined.
  6. Step 6: Remove the popovers from the oven and let them cool slightly before serving. Serve them warm with generous dollops of strawberry butter.

Notes

Popovers are best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to a day.