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Deliciously Simple Black Sesame Cookies Recipe

Black Sesame Cookies

Do you remember the first time you bit into a cookie that just melted in your mouth? The kind that made you feel warm and cozy inside? Well, let me tell you, these Black Sesame Cookies will take you right back to that delightful moment! They are not only easy to make but also packed with a nutty flavor that will have you coming back for seconds. Plus, they are perfect for sharing or enjoying with a cup of tea on a quiet afternoon!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Asian-Inspired
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

For the Black Sesame Cookies
  • 1 cup all-purpose flour This is the base of your cookies, giving them structure.
  • 1/2 cup black sesame seeds The star of the show! They add a wonderful nutty flavor.
  • 1/2 cup sugar Sweetness is key, and this helps balance the flavors.
  • 1/4 cup unsalted butter For that rich, buttery taste.
  • 1/4 cup vegetable oil Keeps the cookies moist and tender.
  • 1 large egg Acts as a binder to hold everything together.
  • 1 teaspoon vanilla extract A splash of vanilla enhances the overall flavor.
  • 1/2 teaspoon baking powder Helps the cookies rise slightly.
  • 1/4 teaspoon salt Just a pinch to elevate all the flavors.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Step 2: In a mixing bowl, combine the softened butter, vegetable oil, and sugar. Beat until well blended and creamy.
  3. Step 3: Add the egg and vanilla extract to the mixture, and mix until smooth and well combined.
  4. Step 4: In a separate bowl, whisk together the flour, black sesame seeds, baking powder, and salt.
  5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
  6. Step 6: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them evenly apart.
  7. Step 7: Flatten each cookie slightly with the back of a fork or your fingers. This helps them bake evenly.
  8. Step 8: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
  9. Step 9: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

To keep your cookies fresh and delicious, store them in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them for up to three months. Just make sure to wrap them well!