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Delicious Beef Donburi with Shiso Garlic Soy Sauce Recipe

Beef Donburi with Shiso Garlic Soy Sauce

There's something so comforting about a warm bowl of Beef Donburi. The aroma of sizzling beef combined with the fragrant garlic and the fresh taste of shiso leaves takes me back to cozy family dinners. This recipe is not just easy and quick; it's a delightful way to bring a taste of Japan into your kitchen.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Beef Donburi
  • 1 lb beef (sirloin or flank steak) thinly sliced
  • 2 cups cooked rice white, brown, or sushi rice
  • 1 tbsp vegetable oil
  • 2 cloves garlic minced
  • 1/4 cup soy sauce
  • 2 tbsp mirin
  • 1 tbsp sugar
  • 1/4 cup fresh shiso leaves finely chopped
  • 2 green onions sliced
Optional Garnish
  • Sesame seeds for garnish

Equipment

  • Large Skillet

Method
 

  1. Step 1: Start by heating the vegetable oil in a large skillet over medium heat. Once it's hot, add the minced garlic and sauté until fragrant, about 30 seconds.
  2. Step 2: Next, toss in the thinly sliced beef. Cook it until browned, which should take about 3-4 minutes.
  3. Step 3: In a small bowl, mix together the soy sauce, mirin, and sugar. Once combined, pour this mixture over the cooked beef and stir well to coat everything evenly. Let it cook for an additional 2-3 minutes.
  4. Step 4: Now, stir in the chopped shiso leaves and remove the skillet from heat.
  5. Step 5: To serve, scoop the cooked rice into bowls and top each with the beef mixture. Garnish with the sliced green onions and sesame seeds if you're feeling fancy.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to keep it moist!