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6 Delicious Japanese Avocado Toast Recipes to Try Today!

6 Japanese Twists on Avocado Toast

Experience a delightful twist on classic avocado toast with these 6 Japanese-inspired variations that are quick, easy, and utterly delicious!
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Prep Time 20 minutes
Total Time 20 minutes
Course: Brunch, Snack
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Toast Base
  • 6 slices bread your choice
  • 2 ripe avocados perfectly soft for mashing
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp wasabi paste optional
For the Toppings
  • 1/2 cup edamame cooked and shelled
  • 1/4 cup pickled ginger
  • 1/4 cup seaweed salad
  • 1/4 cup sliced radishes
  • 1/4 cup cherry tomatoes halved
  • 2 green onions sliced
For Garnish
  • sesame seeds for garnish
  • nori sheets optional, for serving

Equipment

  • Toaster
  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

  1. Step 1: Start by toasting the bread slices until they are golden brown. This adds a nice crunch!
  2. Step 2: In a bowl, mash the avocados and mix in the soy sauce, rice vinegar, sesame oil, and wasabi paste (if you like a little heat).
  3. Step 3: Spread the avocado mixture evenly over each slice of toasted bread.
  4. Step 4: Top each slice with a different combination of goodies such as edamame, pickled ginger, seaweed salad, sliced radishes, cherry tomatoes, and green onions.
  5. Step 5: If desired, cut nori sheets into strips and use as a garnish for an authentic touch.
  6. Step 6: Serve immediately and enjoy your Japanese-inspired avocado toast variations!

Notes

While it's best enjoyed fresh, you can store any leftovers in an airtight container in the fridge for up to a day. Add the toppings right before serving to prevent browning.