There’s something truly special about Kare Kare that brings back fond memories of family gatherings and cozy dinners. This Filipino oxtail stew, with its rich peanut sauce and vibrant vegetables, is not just a dish; it’s a warm hug on a plate. What makes it even better? It’s easier to make than you might think, and once you taste it, you’ll want to share it with everyone you know!
Why You’ll Love Kare Kare – Guest Post by Ang Sarap
- Fast: You can have the main components prepped and in the pot in about 20 minutes.
- Easy: It’s a straightforward process that even beginner cooks can master.
- Giftable: This hearty dish travels well, making it perfect for potlucks or as a “get well soon” meal.
- Crowd-pleasing: Even people who think they don’t like oxtail usually fall in love with this creamy, savory version!
Ingredients
- 2 lbs oxtail, cut into pieces: The star of the dish, providing a rich flavor.
- 1/2 lb tripe, cleaned and cut into pieces: Adds a unique texture and depth.
- 1/2 lb beef shank, cut into pieces: Helps enrich the broth.
- 1/2 cup peanut butter: This gives Kare Kare its signature creamy and nutty taste.
- 1/4 cup rice flour: Helps thicken the sauce for that perfect consistency.
- 1/4 cup annatto oil: Gives the dish its vibrant color and a subtle flavor.
- 1 onion, chopped: For a savory base.
- 4 cloves garlic, minced: Because everything is better with garlic!
- 1/2 lb eggplant, sliced: Adds a lovely texture and absorbs all those flavors.
- 1/2 lb banana heart, sliced: A unique addition that enhances the dish.
- 1/2 lb bok choy or green beans: For a fresh crunch.
- 6 cups water: To create a flavorful broth.
- Salt and pepper to taste: Essential for bringing all the flavors together.
- Shrimp paste (bagoong) for serving: A must-have condiment that enhances the dish.
How to Make Kare Kare – Guest Post by Ang Sarap
- In a large pot, combine the oxtail, tripe, and beef shank. Add water and bring to a boil. Skim off any impurities that rise to the surface.
- Reduce the heat and let it simmer for about 2 to 3 hours, or until the meat is tender.
- Once tender, remove the meat and strain the broth. Reserve the broth and set it aside.
- In a separate pan, heat the annatto oil over medium heat. Sauté the onion and garlic until fragrant.
- Add the peanut butter and rice flour to the sautéed mixture, stirring until well combined.
- Gradually add the reserved broth to the peanut butter mixture, stirring continuously to avoid lumps. Bring to a simmer.
- Stir in the cooked meat until it is well coated in the sauce. Let it simmer for an additional 10 minutes.
- Add the eggplant, banana heart, and bok choy (or green beans). Cook until the vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot with shrimp paste on the side.
Substitutions & Additions
If you’re looking to switch things up, here are a few suggestions:
- Swap oxtail for beef short ribs or chicken for a lighter version.
- Use almond butter instead of peanut butter for a nut-free option.
- Add more veggies like bell peppers or carrots for extra color and nutrition.
Tips for Success
- Don’t rush the simmering process; it’s essential for tender meat and rich flavor.
- Make sure to skim the impurities from the broth for a cleaner taste.
- Prep your ingredients beforehand to make the cooking process smoother.
How to Store Kare Kare – Guest Post by Ang Sarap
Kare Kare can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it for up to 3 months. Just be sure to reheat it gently to maintain that creamy texture!
FAQs
- Can I make Kare Kare in advance? Absolutely! It actually tastes even better the next day as the flavors meld together.
- What can I serve with Kare Kare? It pairs beautifully with steamed rice and a side of shrimp paste.
- Is Kare Kare spicy? It’s not spicy in the traditional sense, but you can always add chili for a kick!
For more delicious recipes, check out this easy fruitcake recipe or these delicious pork spring rolls for treats you will love!
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Kare Kare
A Filipino oxtail stew with rich peanut sauce and vibrant vegetables, Kare Kare is a dish that brings warmth and comfort, perfect for family gatherings or cozy dinners.
Ingredients
Equipment
Method
- Step 1: In a large pot, combine the oxtail, tripe, and beef shank. Add water and bring to a boil. Skim off any impurities that rise to the surface.
- Step 2: Reduce the heat and let it simmer for about 2 to 3 hours, or until the meat is tender.
- Step 3: Once tender, remove the meat and strain the broth. Reserve the broth and set it aside.
- Step 4: In a separate pan, heat the annatto oil over medium heat. Sauté the onion and garlic until fragrant.
- Step 5: Add the peanut butter and rice flour to the sautéed mixture, stirring until well combined.
- Step 6: Gradually add the reserved broth to the peanut butter mixture, stirring continuously to avoid lumps. Bring to a simmer.
- Step 7: Stir in the cooked meat until it is well coated in the sauce. Let it simmer for an additional 10 minutes.
- Step 8: Add the eggplant, banana heart, and bok choy (or green beans). Cook until the vegetables are tender.
- Step 9: Season with salt and pepper to taste.
- Step 10: Serve hot with shrimp paste on the side.
Notes
Kare Kare can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it for up to 3 months.